Toss together nuts and cinnamon. Cover with foil and bake for 30 minutes. . 5cm deep. See more ideas about recipes, cooking, food. Now add the soy sauce, honey, fish sauce, ginger, garlic granules and chilli flakes, and stir. Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. The perfect time to make your batter. Blend to a smooth paste. Add the onions, chilli and garlic and cook until softened. Showing 1 - 19 of. Method. Brown dal Nadiya Hussain. Recipes in a Rush 29m. A dad bakes his first cake, and syrupy baklava sends Nadiya to the Tate & Lyle factory. Grease and line the bottom and sides of an 8-inch/20cm round cake pan with a removable bottom. 3. Butterflied leg of lamb with a sticky rhubarb glazePreheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Series 1: 7. 3cm piece ginger, peeled and chopped. This is great. 56 million prize. shares. Place a small non-stick, thick-based heavy frying pan, about 23cm, on a medium to low heat. Peshwari Naans. Crisscross the whole thing like a two-strand plait till you reach the end. Then add the ricotta, egg, cilantro, and. Put the chicken thighs into a large bowl with the honey, mustard, garlic, ginger, soy sauce, salt and sriracha, and leave to marinate. Method. The onions and garlic should be added when the oil is hot and cooked for about 10 to 15 minutes, or until the onions are a deep golden color. Put the flour, baking powder, salt and sugar into a bowl and whisk together. Reduce the temperature to 180°C/fan 160°C and bake for a further 30 minutes, until cooked through. Pour the mixture into the tin and level off with a few sharp taps. Cook the oil in a pan over medium heat. 1 tsp chilli paste. I was worried that my version wouldn't look as pretty as the one made on the show, but I exceeded my own expectations. If your. 1 small red onion, finely chopped. 8 medium potatoes. 4 large eggs; 20ml whole milk; 350g strong bread flour, plus extra for dusting; 7g fast-action yeast; 30g caster sugar; 5g salt; 2tsp chilli flakes; 200g dried cranberries, choppedMethod. Start by making the dough. Summer Feasts 31m. In a large casserole dish with a tight-fitting lid, heat the olive oil over a medium heat. 1 teaspoon garlic paste. Add the cinnamon and fry for 20 seconds. Transfer to a. Step 4. 48k followers . Sweet & Easy: Directed by Katy Fryer. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough. Badam cheesecake Nadiya Hussain. Start by adding the ghee to a large cooking pot with a lid. Put the butter and sugar into a mixing bowl and whisk until the mixture is light and pale and fluffy. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND. Pat the chicken. Crab bhuna Nadiya Hussain. Ingredients. Take off the heat and allow to sit for 5 minutes. Add the onions, salt and tomato puree and cook for about 5 minutes, until. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Baked bean falafels inspire a trip to Heinz. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Griselda. Nadiya’s Simple Spices. Chicken Noodle Recipes. Afternoon Tea: The first episode of the series features Nadiya Hussain’s interpretation of the traditional British afternoon tea. 1 tbsp salt. Find recipes by your favourite BBC chefs. Find recipes by your favourite BBC chefs. This recipe, with the unexpected combination of peanut, black sesame, and ginger, add a salty spice to this sugary treat. Features All the recipes from Nadiya Hussain’s Nadiya Bakes on BBC2 & Netflix by Genevieve Halbert published on 9 September 2020 Nadiya Hussain’s new book, Nadiya Bakes , and the. Cook to soften. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes. Sprinkle over the sugar and cornflour and mix until everything is evenly coated. published on 5 September 2022. Cook 30min. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. Preview. I am a builder of Lego and baker of cake. For the filling, grind 150g/5½oz of the walnuts quite finely, but not quite to a powder – you want a texture similar to. When I hear “Nadiya Hussain” and “bake” in the same breath, I know to pay attention. Lower heat and simmer for 20 minutes. Step 4: Heat a pan over medium heat and add the chopped onion. Frozen, the kiwi flesh turns sorbet-like. Episodes Recipes. and syrupy baklava sends Nadiya to the Tate & Lyle factory. nadiya hussain chocolate & orange baklava recipe | bbc time to. 1. In Nadiya’s. "I'll chop up the sprouts and I'll pre-cook them and so they're all ready, and then they go in from frozen into the oven. However Nadiya Hussain wants viewers to do more than just watch her bake on Nadiya Bakes. The Bake Off star, 34, originally from Luton, last night focused. To make the naan, put the flour, garlic granules, sugar, salt and softened butter in a bowl and mix together. Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. Add the. Pop the dish into the oven and let the ghee and dish get hot. Nadiya shares recipes for. Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. G inger and chocolate is a classic combination, while the cherry jam adds some sweetness and complements both flavours. Set aside to cool. Put the oil into a bowl, then add the chicken and stir it around. Time to Eat solves mealtime on weeknights and busy days with quick and. Add the garlic, onions and salt and cook for 10-15 minutes, or until the onions are softened and golden brown. Put the ghee into a medium ovenproof roasting dish (about 25 x 30cm) and pop into the oven to melt. Nadiya. A fter years of experimenting and eating absolutely everything from all cuisines, there has been a switch in recent years in what my family loves to eat. Mix. Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. Sprinkle over the cornflour and mix again. 1. Put the couscous into a bowl, along with the butter and enough boiling water to cover the couscous by about 1 cm (about 300 mL). Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Add to the oil and. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Method. The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. 1. Bake for 35–40 minutes, until an inserted skewer comes out clean. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Method. Step 3: In a bowl, add the banana, 1 tbsp of olive oil, 1/2 tsp of garlic powder, 2 cloves of chopped garlic. Nadiya Hussain's Jackfruit Curry with NoYeast Naan. Freeze. A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of. 208. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Preheat the oven to 160°C/fan 140°C and bake the garlic bread for 30–35 minutes. . Nov 11, 2021 - Explore Marian Joy Djurasevich's board "Nadiya’s recipes" on Pinterest. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t… Köstliche Desserts Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. A classic macaroni cheese is transformed with the addition. Stir occasionally, to encourage the butter and sugar to melt. Asian Recipes. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury. Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. Fry for roughly 1 minute on each side, or until golden-brown. Chocolate Cookie Pie. Watch. Place inside a ziplock bag and freeze. Reduce the temperature to 180°C/fan 160°C and bake for a further 30 minutes, until cooked through. Heat oil in a skillet over medium. Nadiya's Family Favourites. . 400g Greek yoghurt. Live. Nadiya Hussain Recipes. B. Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. Then take off the lid, add the water and leave to simmer on the. Shop. Preheat the oven to 180°C/356°F/gas mark 4. Take a look at Nadiya's sweet and savoury recipes, including her halloumi & chipotle loaf, cheese & piccalilli tart and black forest brownies. Pistachio and Walnut Baklava with Rhubarb and Rose Delights The British Larder. of vanilla. Meanwhile, split and butter the baps. Nadiya's orange blossom baklava recipe. Dec 29, 2022Nadiya's orange blossom baklava recipe. Oil, for frying. Come on, let’s stop talking and make this thing already. The most fun part of this recipe is swirling gently warmed peanut butter and jelly into the top of the batter before it goes in the oven. To make the base, toast the oats and hazelnuts in a large frying pan on a medium heat for about 5. Have the dough rectangle with one of the long edges closest to you. Make a little well in the centre and pour in your buttermilk, using a palette knife to bring the mixture together. Meals the whole family will love. Add the cinnamon, curry powder and. Make the curry paste by blitzing all of the curry ingredients except the lamb, coriander and 200ml water together. Recipe Collections 7 Delicious Diwali Recipes Recipes to entertain and excite this Diwali including Murukku,. How to cook: Spice Paste In a food processor, blitz onions and garlic until pulsed but not a smooth paste. The most fun part of this recipe is swirling gently warmed peanut butter and jelly into the top of the batter before it goes in the oven. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. 48k followers . Reels. Ingredients:. Once the sugar has melted and the caramel is a deep brown, take the pan off the heat. You don’t need an ice-cream maker to make this fabulous kulfi, a fragrant frozen dessert. Our hearts and. Comments 12. Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. Curry. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 Unsociable working hours, busy lifes. Drop in the coriander seeds, onion, red pepper and tomatoes, mix through, then return to the oven to cook for 10 minutes. When the butter has melted, pick off the thyme leaves and add, then add the garlic and onions. Series 1: 4. Nadiya Hussain Mary Berry Rick Stein +63. Drain the beans, keeping the sauce aside in a separate bowl, then rinse the beans and leave them to drain. 1. Ver más ideas sobre comida, recetas, rollos de huevo. . Nadiya Hussain won the Great British Bake Off in 2015 (Image: BBC). Apr 29, 2020 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. See all recipes from Nadiya's Time to Eat (18)On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. 2. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. Nadiya's orange blossom baklava recipe. It’s a three layered brownie: beginning with the triple chocolate brownie layer, followed by toasted nuts in dulce de leche, and finally topped. Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Ver más ideas sobre comida, recetas, rollos de huevo. Stewed pineapple Nadiya Hussain. Combine the coffee and hot water and mix well. Apple palm pies. Add boiling water and let stand as directed. A traditional coffee cake is transformed by a delectably light dalgona coffee cream. Sun 18 Apr. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. By Nadiya Hussain From Nadiya's Time to Eat Ingredients See full list on bbc. 29 mins. Today. Recipes. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Lay 10 sheets of filo pastry, one at a time, into the tray. Melt the butter, then open your first pack of filo pastry. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. She makes milkshake funnel cakes, a giant cookie and a nutty baklava. Place a deep baking tray in the bottom of the oven, fill half way with boiling water and close the oven. Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Add Lyle’s Golden Syrup and lemon peel. Put them into the oven for 15 minutes. " - Nadiya Hussain. Series 1: 1. Now you have another batch of the sauce ready for another meal. Top loosely with lid and let stand until noodles are tender. Nadiya Hussain’s Avocado Pasta with Peas and Mint. Nadiya’s Everyday Baking. nadiya hussain chocolate & orange baklava recipe | bbc time to. Bake the loaf in the oven for 15 minutes. Once hot, add the crushed garlic and diced onion. Aug 21, 2019 - Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat – The Talent Zone. Perfect in a. You might need to press lightly, to open the cavity. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. uk Nadiya's Passion Fruit Bundt | Cake RecipesSeries 1: 4. Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat. Take the stew off the heat and mix in the salmon and parsley. Butter a 9x13-inch baking dish. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t…Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. Boil until they come to the surface, then take off the heat, drain and set aside. Add the tomato purée, salt and water. . As the eggs cook, the potato base should get crispy. Brussels sprout slaw. Method. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Make Nadiya Hussain’s easy milkshake funnel cake for a quick bake the kids will love. Stir in the Worcestershire sauce, balsamic and soy sauce, then add the ginger, garlic, coriander and chili. The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ t… Köstliche DessertsMix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. Episode 7 of 8. As the eggs cook, the potato base should get crispy. Back of the fridge pakoras by Nadiya Hussain Light meals & snacks Crab bhuna by Nadiya Hussain Main course Dhansak bake by Nadiya Hussain Main course Tangy tomato. Recipe note: While the bread is best when freshly baked and warm from the oven, you can store leftovers in the fridge for up to 2 days and reheat individual portions in the microwave for 20 to 30. Unroll phyllo and cut the whole stack in half to fit the dish. Mix together the plain flour, semolina and baking powder. Pour the. Nadiya Hussain. These sheet pan pancakes only took 20 minutes start to finish. Nov 14, 2020 - Explore Jolene Sylva's board "Nadiya hussain recipes", followed by 345 people on Pinterest. For the cake, line and grease 2 x 20cm spring form tins. Bakes to Share. How do you make mac and cheese even cheesier? Of course Nadiya Hussain knows! Check out Nadiya's Fast Flavours every week at 8:30pm on BBC Two, or on BBC. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. Add the chicken to the roasting dish along with the broccoli, onions. Add the crushed ginger and garlic and cook for about 1 minute. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Make a large cross using the two dough strips. Put the cream into a large bowl with the cornflour and icing sugar and begin whipping. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. Add the milk and egg and use. Method. Recipes in a Rush 29m. Jun 9, 2020 - Explore Lynette Dion Kayser's board "Recipe conversion chart" on Pinterest. Stir in the syrup, salt, cocoa powder and orange zest and put to one side. Home. The premise of this series – as the name suggests – is simple. Put the butter into a medium non-stick pan and melt over a medium heat. Nadiya Hussain. Put the bay leaves, fennel and cumin into the grinder and blitz to a powder. Start by preheating the oven to 180C/160C Fan/Gas 4. Line the base and sides of a 20 x 30 x 5cm (8 x 12 x 2inch) brownie tin with some baking paper so that it comes 1cm (0. You don’t have to be a baker to make this recipe. Series 1: 8. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Reduce the heat to 170°C/fan 150°C/gas mark 3 and continue to bake for another 25 minutes. by Jessica Lockyer-Palmer. Heat the vegetable oil in a large pan. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, beat the egg with the vanilla extract. Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. British Bake Off. Fast Flavours Nadiya Bakes Time To Eat Nadiya’s Family Favourites Nadiya’s British Food Adventure Nadiya’s Kitchen Nadiya’s Bake Me a Celebration Story Nadiya’s Bake Me A Festive Story Nadiya’s Bake Me A Story Finding My Voice The Hopes and Triumphs of the Amir Sisters Fall & Rise of Amir Sisters 1 2 Next » Load […]Nadiya's Family Favourites. Now add the sugar and salt to one side of the bowl and. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Recipe: Three-Ingredient Strawberry Funnel Cakes, adapted from "Nadiya's Times to Eat" and Created By Diane. Follow this 13-step easy baklava recipe to make your scrumptiously sticky dessert! Preheat oven to 180 C / Gas mark 4. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. Last on TV Episodes. Series 1: 8. It’s a celebration of fuss-free flavour. Family Bakes. Explore. This recipe uses tasty and affordable boned chicken to maximise the flavours of traditional Korma. Mix to combine. on Netflix, sees her embracing her expertise as a star baker. Whip until thick and at soft peak stage, then transfer to a freezer-safe tub and level the top. Step 3: Add oil and the spices to the chicken thigh strips. Fudge. Preheat the oven to 160°C/fan 140°C. Add the evaporated milk and yeast extract and cook until the mixture is thick. View all authors. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Fresh and Healthy. PENNInk Productions | Posted on 19 June 2023. Celebration Bakes. published on 27 September 2023. published on 27 September 2023. . Apr 29, 2020 - Make Nadiya Hussain's chocolate and orange blossom baklava for special dinner party dessert. Place one of the tortilla wraps, with the tomato paste side down, on top of the now-almost-cooked omelette, and press. Bake the loaf in the oven for 15 minutes. Add the evaporated milk and yeast extract and cook until the mixture is thick. Transfer into a jar or jars and you are ready to go! 2. Quickly put the tortilla on top of the egg, paste side down. Put the lid on the pan to keep it hot. 10-may-2023 - Explora el tablero "Nadiya Hussain" de NOrma Salce, que 851 personas siguen en Pinterest. "The Great British Bake Off" winner, chef and author Nadiya Hussain shares her best time-saving tips and dishes. Author: Nadiya Alimanik Baklava Serves: 9 – 10 / Prep time: 1 hour / Baking: 30 minutes Ingredients For the dough 2 eggs 100 ml vegetable oil 1 plain yoghurt (I used Greek yogurt) 1/2 cup milk 1 pinch salt 2 tsp baking powder 1 tbsp. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Inspired by Netflix’s show Nadiya’s Time to Eat, I decided that for this week’s recipe video, I would make Nadiya’s Raspberry Cheesecake Croissants. Two lunches and two breakfasts later, after I thawed each wrap and ate it on the fly, I got it. 7 ratings · 1hr 30min · servings. butter, for greasing the tins. See more Nadiya's recipes. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. Add the butter and rub it into the. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside. 2 red onions, finely diced. Add the oil and, when it’s really hot, add the onions. Let cool just a. Add the cream to a fairly deep saucepan on a high heat. As soon as it comes to the boil, turn down to a medium heat and keep stirring for about 10 minutes until it has reduced and thickened to make it richer. 1 tsp ground cinnamon. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Preheat the oven to 190C/170C Fan/Gas 5. Subscribe and 🔔 to the BBC 👉 the BBC first on iPlayer 👉 Lamb ribs don’t need to be done low. Shows. Dhansak bake Nadiya Hussain. Cover phyllo with a damp cloth. 1½ tsp saltSpinach borek pastries with tomato and pomegranate salad. Nadiya Bakes. S. skimp on flavor. of vanilla essence 4 cups flour 2 cups corn flour To pour over the cutout dough 1/2 cup vegetable oil 200 grams unsalted butter for filling Preparation time Cooking time less than 30 mins 30 mins to 1 hour Serves Dietary Makes 16 This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. This will take about 5 minutes. NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. Nadiya Bakes. So the recipes Nadiya shows. See all recipes from Nadiya's Party Feasts (6)On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Simmer for 15-20 minutes, then remove from heat and set. . (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids. Add the. Preheat the oven to 180°C/gas mark 4, and butter a 30 x 28cm (12 x 11in) baking tray. Cook for a further 5 minutes over a low heat. Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova. To make the syrup, mix together the sugar, honey, orange blossom water and juice. uk Bake the loaf in the oven for 15 minutes. Explore. Crumble the feta and sprinkle over the aubergines. Sweet & Easy. Filling: Place the walnuts, sugar, and cinnamon in a food processor. Baklava is a pastry dessert made of layers of filo pastry and melted butter, filled with chopped nuts, and sweetened with a syrup that can contain rose water or orange flower water (Nadiya Hussain Baklava recipe and Anas Atassi Baklava recipe). Baking with Chocolate. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Preheat the oven to 200°C/fan 180°C and have a roasting dish (about 30cm x 22cm x 5cm) at the ready. Guaranteed to go down a treat! ― Hello! Hussain will help you create easy, delicious feasts that will please everyone ― The Pool One of our favourite ever Bake Off winners . Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside. During her exclusive interview with Tasting Table, she walked through her trio of fabulous desserts on the menu, which include a towering slice of honey cake with. Nadiya Hussain. Episodes Recipes. Stir in the chilli paste, tomato purée, turmeric and curry powder. In a food processor, blitz the nuts until ground to small, even pieces. Put the oil into a large non-stick pan over a medium heat. Take out and let cool for 15. These sheet pan pancakes only took 20 minutes start to finish. co. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. As it turns out, a lot of it has to do with the amount of batter you pour into your molds. Preheat the oven to 200C/180C Fan/Gas 6. Episodes Recipes. Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. Pop it onto a high heat and add the cinnamon sticks, bay leaves and cardamom pods and allow to just sizzle. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. From tangy prawns to a mouthwatering chicken curry, all the recipes in Nadiya Hussain's new book use a combination of her favourite eight spices. Nadiya Bakes.